Nomad's gastronomic offering is a celebration of local flavors, honest cuisine, and soulful hospitality. Each of our culinary spaces has been created to provide unique experiences, where the quality of the product and respect for the environment make all the difference.
From signature restaurants to rooftops with stunning views, our kitchens interpret the essence of the Mediterranean with creativity and elegance. Each hotel offers its own identity through its gastronomy, reflecting the character of the destination and the Nomad lifestyle.
A "fine casual" dining experience with a Mediterranean touch.
Cuisine from the Marina Alta with subtle influences from the south of France and Italy.
Local and European flavors in a relaxed atmosphere.
The perfect place to enjoy your favorite cocktail while savoring Spanish tapas with stunning views of the Bay of Jávea.
Mediterranean fusion, enriched with flavors from Provence and a Belgian touch, almost at the water's edge, feeling the freshness of the water on your feet and the relaxing sound of the waves.
Listen to live music and enjoy a beautiful sunset on the rooftop while preparing for a lovely dinner under the stars.
We invite you to enjoy a gastronomic journey inspired by the aromas and flavors of the Mediterranean, rooted in the richness of our comarca and region. “La Naya by El Xato” comes from the union of the Cano family, founders of the century-old El Xato restaurant in La Nucía, awarded a Michelin Star and a Repsol Sun, and the Nomad Hotels, a collection of charming boutique hotels recognized for their "hospitality of the senses" and commitment to sustainable design.
A charming space with a library, piano, and views of the fountain and interior garden, offering a menu of lighter dishes to snack on, along with a selection of cocktails and drinks.
To complete the dining options, guests can enjoy the same culinary offering from El Patio in the comfort of their room through room service.
In the lobby, our main lounge and terrace host the cafeteria and restaurant, serving breakfast, brunch, lunch, and dinner in a bright, Mediterranean-inspired setting. We partner with local producers and use regional ingredients to support both the environment and our community.
